Ingredients:

• 10 large marshmallows
• 1 cup white chocolate chips
• Black food coloring (or black icing)
• Lollipop sticks
• 1 cup crushed graham crackers (for a “dirt” effect)
• Candy eyeballs (optional)

Instructions:

1. Prepare Your Workstation:
   
   Set up a baking sheet lined with parchment paper. This will be where you place your marshmallow pops once they are dipped in chocolate.
2. Melt the Chocolate:
   
   In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and creamy.
3. Assemble the Pops:
   
   Insert a lollipop stick into each marshmallow. Dip each marshmallow into the melted white chocolate, ensuring it is fully coated.
4. Decorate the Marshmallows:
   
   Place the dipped marshmallows on the parchment paper. If desired, place candy eyeballs on top while the chocolate is still wet. Use a toothpick or a small piping bag to add black food coloring or icing to create ghostly faces.
5. Add the “Dirt”:
   
   While the chocolate is still melted, sprinkle crushed graham crackers around the base of the marshmallow pop for a spooky “dirt” effect.
6. Let Set:
   
   Allow the chocolate to set completely. You can speed up the process by placing the pops in the refrigerator for about 10-15 minutes. Enjoy your spooky treats! Bob