By : Elise Bauer Simply Recipes.com
- 1 dozen eggs
- 2 teaspoons dijon mustard
- 1 Tbsp minced shallotor onion
- 1/4 teaspoon Tabasco sauce
- Salt and pepper
- Parikka
Directions
1- Add 1 inch of water to a saucepan, add the water to insert into a steamer basket. When the water comes to a full boil then place the eggs in the steamer basket. [You can just add the eggs in 3/4 inch of water, lf you don’t have a steamer basket]
Next- After covering the pan letting the eggs steam in the boiling water for 17 minutes, [if you use regular size , or 15 minutes for 6 large]
If using the regular size eggs, reduce the heat by a couple a of minutes, Then shock them in cold water.
Now- After peeling the eggs, using a sharp knife, slice each egg in half lenghtwise. Remove the yolk halfs gently and place them in a small mixing bowl. The egg whites should be arranged on a serving platter.
Next– Using a fork, mash the yolks and add the mayonnaise, mustard, onion, tabasco sauce, adding just a spirnking of salt and pepper. To get a creamy consisiency you can add more mayonnaise.
Next– Spoon or pipe with a piping bag [star tip] or use a spoon to put the egg yolk into the white halfs, then last, add the mixure into egg white halfs, then last, sprinkle with paprika. Enjoy ! You can visit Simply Recipes below for more ways to prepare these great holiday eggs!
Cook Time: 30 minutes. Yield: Makes 2 dozen eggs.
