Deviled Eggs!

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By : Elise Bauer Simply Recipes.com

Ingredients

  • 1 dozen eggs
  • 2 teaspoons dijon mustard
  • 1 Tbsp minced shallotor onion
  • 1/4 teaspoon Tabasco sauce
  • Salt and pepper
  • Parikka

Directions

1- Add 1 inch of water to a saucepan, add the water to insert into a steamer basket. When the water comes to a full boil then place the eggs in the steamer basket. [You can just add the eggs in 3/4 inch of water, lf you don’t have a steamer basket]

Next- After covering the pan letting the eggs steam in the boiling water for 17 minutes, [if you use regular size , or 15 minutes for 6 large]

If using the regular size eggs, reduce the heat by a couple a of minutes, Then shock them in cold water.

Now- After peeling the eggs, using a sharp knife, slice each egg in half lenghtwise. Remove the yolk halfs gently and place them in a small mixing bowl. The egg whites should be arranged on a serving platter.

Next– Using a fork, mash the yolks and add the mayonnaise, mustard, onion, tabasco sauce, adding just a spirnking of salt and pepper. To get a creamy consisiency you can add more mayonnaise.

Next– Spoon or pipe with a piping bag [star tip] or use a spoon to put the egg yolk into the white halfs, then last, add the mixure into egg white halfs, then last, sprinkle with paprika. Enjoy ! You can visit Simply Recipes below for more ways to prepare these great holiday eggs!

Cook Time: 30 minutes. Yield: Makes 2 dozen eggs.

Eggnog French Toast

BY IRVIN LIN

Simpyrecipes.com

Recipes

Ingredients:

  • 1 loaf crusty country-style bread, sliced 1-inch thick
  • 1 1/2 cups eggnog, store-bought or homemade
  • 2 tablespoons dark rum (optional, can omit or use 2 teaspoons rum extract)
  • 4 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons unsalted butter
  • Whipped cream and maple syrup for serving.

Directions:

Slice up your bread then set it aside to set a bit. It may take up to 15 minutes or so as you’re preparing the batter, or 48 hours upon your countertop.

Next : Fly the toast: in a griddle, or large skillet, heat 1 tablespoon of butter on medium heat.  After the butter has melted, move the bread that has soaked from the bowl [or baking pan] using  tongs or your fingers, letting the batter excess drip off the bread. Be careful if you left the bread out overnight to soak, as it will be more fragile!

Warm the oven, place a metal wire rack, once you are ready to toast in a rimmed baking sheet. Put in the oven at 250F.

Now: frying the toast for 2 to 3 minutes, or till golden brown, flip the toast with a spatula cooking for 2 to 3 minutes more until equally brown on both sides. Now place more slices in the bow to soak up the batter while the toast is cooking.

Next: Keep that toast warm! When the bread if all finished, move it the the wire rack in the oven and with the remaining bread, Repete soaking first, then frying.

Serve it with whipped cream or maple syrup, soon as you can because it’s that good!   Enjoy!

Prep: 10 minutes ~ Cook Time: 15 minutes ~ Yield: 12 slices ~ Serves 4 to 6 People

View this and more great holiday recipes from the folks at Simplyrecipes! Eggnob French Toast!