Put layers together and frost with Butter Icing (see below) tinted orange (mix red and yellow food coloring for a pumpkin color).

Make a Jack-O-Lantern face with flat black jelly candies and candy corn.
Butter Icing

Blend together:
1/3 cup soft butter
1 cup sifted confectioners’ sugar
1 1/2 tsp. vanilla
3 tbsp. cream or milk

Then stir in:
Beat well to make icing fluffy.

Add a little more milk or sugar if you need it to make the icing just right to spread.
Photo used under license from (c) camstock photos

2 tbsp. shortening
1 medium onion, finely chopped
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. chili powder
1/4 tsp. cayenne pepper
2 cans (2 1/2 cups) Campbell’s Tomato Soup
2 1/5 cups kidney beans

Directions;
Melt shortening in saucepan, add onion and beef, brown slightly. Add seasonings, tomato soup and kidney beans. Cook slowly for about 30 minutes, stirring occasionally. Serve hot with crisp crackers and relishes. Enough for 6.
Photo used under license from (c) camstock photos

Original recipe makes 6 to 8 servings Change Servings

3 slices soft bread, torn into small pieces

1 cup milk

1 pound lean ground beef

1 pound ground lean pork

1 egg yolk

1/4 cup minced onion

1 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground dry mustard

1/4 teaspoon dried sage

1/4 teaspoon celery salt

1/4 teaspoon garlic salt

1 tablespoon Worcestershire sauce

1 egg white, beaten

1 tablespoon water

2 slices soft bread, torn into small pieces

5 ounces shredded Cheddar cheese

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2.In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.
3.To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.
4.Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.

PREP
30 mins

COOK
1 hr 30 mins

READY IN
2 hrs