Deviled Eggs!


By : Elise Bauer Simply Recipes.com

Ingredients

  • 1 dozen eggs
  • 2 teaspoons dijon mustard
  • 1 Tbsp minced shallotor onion
  • 1/4 teaspoon Tabasco sauce
  • Salt and pepper
  • Parikka

Directions

1- Add 1 inch of water to a saucepan, add the water to insert into a steamer basket. When the water comes to a full boil then place the eggs in the steamer basket. [You can just add the eggs in 3/4 inch of water, lf you don’t have a steamer basket]

Next- After covering the pan letting the eggs steam in the boiling water for 17 minutes, [if you use regular size , or 15 minutes for 6 large]

If using the regular size eggs, reduce the heat by a couple a of minutes, Then shock them in cold water.

Now- After peeling the eggs, using a sharp knife, slice each egg in half lenghtwise. Remove the yolk halfs gently and place them in a small mixing bowl. The egg whites should be arranged on a serving platter.

Next– Using a fork, mash the yolks and add the mayonnaise, mustard, onion, tabasco sauce, adding just a spirnking of salt and pepper. To get a creamy consisiency you can add more mayonnaise.

Next– Spoon or pipe with a piping bag [star tip] or use a spoon to put the egg yolk into the white halfs, then last, add the mixure into egg white halfs, then last, sprinkle with paprika. Enjoy ! You can visit Simply Recipes below for more ways to prepare these great holiday eggs!

Cook Time: 30 minutes. Yield: Makes 2 dozen eggs.

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