Ingredients:
12 ounces semi-sweet chocolate chips
2 ounces white chocolate chips
4 ounces “72 individual” mini pretzel twists.

Directions:

Take a microwave bowl, Melt the chocolate at 50% power for 1 and a half
minutes,

Place in the chips, then for 30 seconds at 100% power, mix till melted. If
it lumps till try microwave at 15% intervals strirring each time.
In the chocolate, dip half of the pretzel to push it with a fork to the top
to coat.

Remove the chocolate with a fork, and just lightly tap the side of the bowl
untill you get all the chocolate off the fork, then using a parchment paper
lined baking sheet, or you can also use a silicone baking sheet if you wish.

Now just  repete this process with white chocolate chips remember to use a
new bowl, now layer with the remaining semi-sweet chocolate using a fork and
layer over the white chocolate.

 Total Prep time: 15 minutes , Cook time: 5 minutes , Chill time 1 hour.

tip, If you plan on using sprinkels, make sure you add whie the chocolate is hot.

Next place them in your refrigerator until hard and  then place them in an
air-tight container and place them back in your refrigerator.
They will keep for 7 to 10 days.

Pretzels Covered in Chocolate! Simply Recipes

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