Fluffy Pancakes!

Time for a Great Recipe!

kris, allrecipes.com

“Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.”



3/4 cup milk

Horizon Organic, Whole Milk, Ultra Pasteurized, Half Gallon, 64 oz 

2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar

Woodstock, Evap Sugar Pure Cane, Granulated, 24 oz

1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
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  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
 Nutrition Facts
Per Serving: 230 calories; 8.2 g fat; 32.7 g carbohydrates; 6.4 g protein; 65 mg cholesterol; 650 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved.

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