Pumpkin Face Cake 1950’s
Put layers together and frost with Butter Icing (see below) tinted orange (mix red and yellow food coloring for a pumpkin color).
Make a Jack-O-Lantern face with flat black jelly candies and candy corn.
1/3 cup soft butter
1 cup sifted confectioners’ sugar
1 1/2 tsp. vanilla
3 tbsp. cream or milk
Then stir in:
Beat well to make icing fluffy.
Add a little more milk or sugar if you need it to make the icing just right to spread.
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