Tuna Noodle Casserole II


Recipes

Tuna Noodle Casserole!

There’s nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika. — Karena allrecipes.com

Ingredients

Original recipe makes 4 to 6 servings Change Servings

1 (12 ounce) package egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup evaporated milk

1 (6 ounce) can tuna, drained

3 cups shredded American cheese

1/3 cup chopped onion

1/2 cup crushed potato chips

Ingredients

Original recipe makes 4 to 6 servings Change Servings

1 (12 ounce) package egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup evaporated milk

1 (6 ounce) can tuna, drained

3 cups shredded American cheese

1/3 cup chopped onion

1/2 cup crushed potato chips.

Photo used under license from (c) camstock photos